Ingredients:
SUBSTRATE:
- 175g polenta
- 90g chicken breast
- 175g white cheese (optional, we used Sombor feta)
- 1 scoop of belanac egg white protein powder
- 1 jar of sun-dried tomatoes
- 400g Greek yogurt
- salt to taste
- 1 tsp baking powder
- 2 tbsp olive oil
Preparation:
Mix everything in a bowl, bake at 180C and that’s it!
Our video preparation of protein proja is on the Instagram link ulf_belanac below:
View this post on Instagram