Ingredients: SUBSTRATE: 175g polenta 90g chicken breast 175g white cheese (optional, we used Sombor feta) 1 scoop of belanac egg white protein powder 1 jar of sun-dried tomatoes 400g Greek yogurt salt to taste 1 tsp baking powder 2 tbsp olive oil Preparation: Mix everything in a bowl, bake at 180C and that’s it! Our […]
