Description
Egg Yolk Powder 1kg for Professional Use
Egg yolk powder 1kg is a practical and functional product made from pasteurized egg yolk. It is intended for both professional and home use and enables easy storage, precise dosing, and reliable application in a wide range of recipes. Thanks to its dry format, it is suitable for users who value product stability, easy handling, and consistent results.
Egg yolk naturally contributes to flavor, color, texture, and emulsification, which makes this product suitable for confectionery, bakery products, pasta production, sauces, creams, dressings, and other food applications.
Egg yolk powder 1kg is particularly suitable for the HoReCa sector, restaurants, bakeries, pastry shops, and professional kitchens. Its dry format allows easier storage and better control of the required quantity compared with conventional liquid egg yolk.
Precise dosing supports recipe standardization and helps achieve repeatable results when preparing larger quantities of food.
Applications of Egg Yolk Powder 1kg
The product can be used in cakes, desserts, creams, pasta, bakery products, mayonnaise, sauces, dressings, ice cream, fillings, and other recipes.
It is especially useful in products where good emulsification, richer flavor, and the characteristic color of egg yolk are required.
Egg yolk powder can be used directly as a dry ingredient or reconstituted with water, depending on the specific recipe.
For the preparation of liquid egg yolk, use the following ratio:
1 kg egg yolk powder + 1.2 L water.
After adding the water, mix thoroughly until a homogeneous consistency is achieved.
Packaging and Storage of Egg Yolk Powder
The 1 kg pack allows practical use and precise control of consumption. The product should be stored in a cool, dry place, protected from direct sunlight, moisture, and heat sources.
Thanks to its stable dry format, the product is practical for storage and transport while also supporting more efficient organization in professional kitchens and food production processes. It is suitable for users who require recipe standardization, consumption control, and consistent final product quality.
For other functional products, see our Egg White Powder.
