Description
Dark chocolate Barry Callebaut 54.1% is a professional chocolate with a balanced but pronounced cocoa profile, intended for wide use in confectionery, bakery and dessert making. For recipe 2804, Callebaut states an intense cocoa flavor with slightly acidic notes, with a higher proportion of cocoa butter and greater fluidity, which makes it particularly suitable for fine pouring, pouring, glazes and various chocolate applications.
