Description
Dark chocolate Barry Callebaut 70.4% is a professional chocolate with an intense but balanced cocoa flavor, intended for wide use in confectionery, bakery and dessert making. The 70-30-38 formula features a high proportion of cocoa solids, good fluidity and a clean, pronounced chocolate profile, making it very suitable for ganaches, glazes, mousses, pouring, toppings and various premium chocolate applications.
