Description
Olive oil from olive pomace is a vegetable oil intended for everyday use in the kitchen, especially suitable for heat treatment, cooking and frying. It is obtained by processing olive pomace and has a mild, more neutral taste compared to extra virgin olive oil, which makes it a practical choice for preparing various dishes without a dominant aromatic influence. Thanks to its functionality and versatile application, it is often used in professional and domestic kitchens to prepare meals at higher temperatures.
