Description
Virgin coconut oil is a natural vegetable oil obtained from fresh coconuts, recognizable by its mild coconut aroma, fuller taste and minimal processing. It is very practical in the preparation of desserts, granola, smoothies, spreads, as well as for cooking and baking, where it gives dishes a pleasant, rounded note. Compared to refined varieties, virgin coconut oil is often chosen when a more pronounced natural character of the product is desired. Virgin coconut oil is the unrefined form of coconut oil, while coconut oil is almost entirely fat.
