Description
Rye flakes are a grain product with a mild, slightly fuller taste and a pleasant texture, suitable for everyday and balanced nutrition. They are most often used for preparing breakfast, porridge, mixtures with yogurt or milk, as well as as an addition to muesli, granola and various recipes. Thanks to their simple preparation and natural fiber content, they are a practical choice for a variety of meals. The nutritional profile of rye shows that it is rich in carbohydrates, fiber and protein compared to many other cereals.
