Ingredients:

SUBSTRATE:

• 150g of roasted unsalted cashews
• 35g oat flakes
• 10 fresh dates
• 1 scoop of belanac egg white protein powder
• 1/4 lemon peel
• 1 tbsp of lemon juice

Preparation:

Blend the ingredients to a sticky texture, then form balls that are ready to eat! Our personal recommendation is to set aside at a lower temperature to set for full flavor!