Description
Ground sweet paprika is one of the most common spices in Balkan and professional kitchens, recognizable by its intense red color, mild taste and pleasant aroma. It is excellently used in the preparation of stews, stews, stews, marinades, sauces, meat and vegetable dishes, as well as in various spice mixes. Thanks to its wide application, it gives dishes fullness of taste, color and a characteristic spicy note. Paprika powder is listed in nutritional data bases as a dry spice with a high fiber content and a concentrated macro profile per 100 g, although in practice it is used in smaller quantities.
