Description
Raw, shelled sunflower is a practical and versatile product with a mild, pleasantly nutty taste and crunchy texture. Since it is shell-free, it is ready for direct use in your daily diet — as an addition to salads, pastries, porridges, granola, smoothies, spreads and various savory and healthy recipes. Hulled sunflower is especially appreciated for its simple use and wide application in domestic and professional kitchens.
