Description
Powdered sugar is finely divided sugar with a light, powdery texture, intended for wide use in confectionery and the daily preparation of sweet dishes. It is most often used for glazes, creams, fillings, decorating cakes, tarts, biscuits and other desserts, because it dissolves easily and gives a uniform, smooth structure. Precisely because of its fine granulation, it is a practical and indispensable ingredient in the preparation of various sweet recipes. Nutritionally, powdered sugar is composed almost entirely of carbohydrates.
