Description
Njeguški pršut (prosciutto) is a traditional cold-smoked cured meat product, recognizable by its full taste, mild smoky note and characteristic texture. A cold-smoked cured meat product, Njeguški pršut is linked to the traditional way of drying and maturing, with a recognizable regional character. It is excellent for serving on delicatessen platters, with cheeses, olives and other appetizers, but also as an ingredient in sandwiches, pastas and modern gastronomic combinations.
