Description
Whole egg melange in powder is a practical and functional product obtained from a whole egg without the shell, i.e. from the white and yolk, which is subjected to the drying process after homogenization and pasteurization. It is characterized by a fine, uniform texture, a characteristic yellow color and a neutral smell without foreign impurities. Thanks to its composition and simple application, it is suitable for use in the food industry, bakery, confectionary and various technological processes where a stable and practical egg shape is required.
