Description
As a great source of vitamin A, vitamin B complex, vitamins C, E, K and minerals, Matcha powder is recommended for strengthening the immune system, reducing total cholesterol, detoxifying and increasing feelings of energy.


In addition to its health benefits, Matcha powder is also widely popular as an ingredient in many types of food. Intended for the preparation of hot and cold drinks, it is recommended to use water at a temperature of around 80°C (not boiling) to preserve the taste and aroma. Adding a little plant-based milk, rice or almond milk, the popular matcha latte drink is obtained.
Preparation of Matcha latte drink:
Mix 2.5g of powder with 50 ml of hot water and whisk until smooth. Add 150–200 ml of milk of your choice and sweeten if desired.
As a great source of vitamin A, vitamin B complex, vitamins C, E, K and minerals, Matcha powder is recommended for strengthening the immune system, reducing total cholesterol, detoxifying and increasing feelings of energy.
| Energy value 1g | 3kcal, 12.5kJ |
|---|---|
| Fats | 0g |
| Saturated fats | 0g |
| Carbohydrate | 0.01g |
| Sugar | 0g |
| Fibre | 0.01g |
| Protein | 0.01g |
