Description
Maple syrup is a natural sweetener recognizable by its rich, caramel taste and characteristic aroma. It is obtained by processing maple juice, and is used as a topping for pancakes, waffles, porridge, granola and desserts, as well as for sweetening drinks, marinades and various sweet and salty recipes. Thanks to its liquid texture and full taste, it is a practical alternative to classic sugar in everyday and professional kitchens.
