Description
Hot paprika is a coarsely chopped spice of intense red color, pronounced aroma and recognizable spiciness. Unlike the finely ground variety, it retains a coarser texture and visible pieces of paprika, which is why it is particularly suitable for marinades, cooked dishes, stews, sauces, meat, pizza and various spice mixes. It is used in the kitchen when, in addition to spiciness and aroma, the visual effect of the spices in the dish is also important.
