Description
A naturally fruity addition to everyday nutrition
Goji berries (Lycium barbarum) are small red-orange fruits known for their naturally sweet and slightly tart flavour. They are most commonly consumed dried, which makes them practical for everyday use and easy to combine with a wide variety of meals.
They can be eaten directly as a snack or added to oatmeal, granola, yoghurt, smoothies, salads and desserts. Their intense colour and distinctive fruity character make them a versatile addition to both sweet and sweet-savory combinations.
The 1kg pack is ideal for restaurants, hotels, catering companies, pastry shops while home users can also choose the 150g pack.
How to use
Dried goji berries can be consumed straight from the pack or added to different dishes. For a softer texture, they can be briefly soaked in water, juice or another beverage before use.
They work particularly well as part of breakfast, combined with rolled oats, chia seeds, nuts and yoghurt. They are also suitable for homemade granola, protein bowls, energy bars, cakes and other desserts. Goji berries can also be used in teas and warm beverages.
Flavour and characteristics
Dried goji berries have a naturally fruity flavour with a pleasant balance of sweet and mildly tart notes. Their texture is soft and slightly chewy, becoming even softer after brief soaking.
They naturally contain carbohydrates, fibre and protein, while their practical dried form makes them easy to combine with other dried fruits, seeds and nuts.
Serving ideas
For a simple breakfast, they can be added to porridge together with almonds, walnuts or chia seeds. In desserts, they pair well with dark chocolate, coconut and other dried fruits, while in salads they can add a mild fruity note and an interesting contrast in texture.
