Description
Garam masala is an aromatic blend of spices known for its warm, intense and layered taste. It most often contains a combination of cumin, coriander, cardamom, cinnamon, cloves, black pepper and nutmeg, while the composition may differ depending on the recipe and region. It is used in the preparation of meat dishes, vegetables, legumes, rice, curry dishes, sauces and marinades, where it contributes to fullness and a pronounced oriental character.
