Professional dark chocolate with a balanced cocoa flavor, with mild fruity and woody notes and discreet tones of dried fruit. An ideal choice for desserts, glazes, pouring, pouring and various pastry applications.
Dark chocolate Horta 55% from the Blanxart Professional line is a professional chocolate with a delicate cocoa taste, with a balanced ratio of sweet and fruity notes, which are slightly complemented by soft woody shades and subtle tones of dried fruit.
| Nutrition facts 100g | 546kcal |
|---|---|
| Fat (saturated) | 35.4g (21.6g) |
| Carbohydrates | 48.4g |
| Sugars | 44g |
| Fibre | 6.8g |
| Proteins | 6.2g |
| Salt | 0.02g |
