Description
Ground cumin is an aromatic spice with a warm, earthy and slightly nutty taste, recognizable by its intense aroma and wide use in different cuisines of the world. It is often used in the preparation of stews, marinades, sauces, vegetable dishes, meat, legumes and spice mixtures, where it contributes to the fullness and depth of taste. It is especially represented in oriental, Mediterranean, Indian and Mexican cuisine.
