Description
Black sesame is an aromatic seed with a fuller, more pronounced flavor than light sesame, with a mild nutty note and a pleasant crunch. It is often used as an addition to pastries, salads, wok dishes, rice, noodles, dressings and various savory and sweet recipes. It is also particularly valued for its attractive appearance, and in addition to its flavor, it also adds decorative value to dishes. Black sesame is generally unhulled, so it usually has a stronger flavor and more certain nutrients from the outer membrane than white, hulled sesame.
