Ingredients

• 150g of greek yoghurt of your choice
• biscuits of your choice (we chose plazma)
• One scoop of belanac egg white protein powder

Instructions

• Combine one scoop of Belanac (egg white) protein with the greek yogurt. Mix thoroughly until the texture is smooth and creamy.
• Fold or layer the biscuits into the mixture, ensuring they are well covered.
• Refrigerate for at least 12 hours to allow the biscuits to soften and the flavors to meld.
• Top with fresh fruit of your choice before serving.