Ingredients:

SUBSTRATE

• 2 whole domestic eggs
• 1 scoop of belanac egg white powder
• 40g of pork loin
• 30 g of urda cheese
• 1 sweet pepper (vegetables of your choice)
• 5g of butter
• 1/2 cup of water
• salt, oregano

Preparation:

Beat 2 eggs, egg white powder, add a little water and season. Put the sliced ​​sirloin, Urda cheese and finely chopped vegetables in the mixture. Heat the pan to the preparatory temperature and put in the butter to melt.

Pour the mixture and after 2 minutes, fold it over so that the top side of the omelette is also browned.

Result:

376 kcal | P:45g | CB:5g | F:19g