Description
Raisins are a practical and naturally sweet dried fruit with a rich taste and a softer, slightly chewy texture. It is excellent as an independent snack, but also as an addition to porridges, granola, pastries, cakes, dried fruit mixes and various everyday recipes. Thanks to its concentrated fruity taste and wide application, it is a very practical ingredient in domestic and professional use. It is nutritionally guided as a food with a high content of carbohydrates and naturally occurring sugars, with a low fat content.
